Ancient Origins, Modern Relevance
Makhana, also known as fox nut or lotus seed, has been a staple in Indian households for centuries. Once reserved for rituals and fasting, it’s now gaining global recognition as a powerhouse of nutrition. At House of Mithila, we’re on a mission to take this traditional gem from rural ponds to urban pantries—worldwide.
Packed with Goodness
Low in calories, high in protein, rich in fiber, and gluten-free—Makhana is a snack you can feel good about. It supports weight management, heart health, and digestion, making it a perfect fit for today’s fast-paced lifestyle.
Rooted in Culture
What makes our Makhana special isn’t just the quality, but the culture behind it. Grown by 100+ local farmers in the Mithila region, our Makhana is cultivated using sustainable methods passed down through generations. It’s a product of tradition, care, and community.
Empowering People
Our processing units are operated by women and workers from economically weaker backgrounds, offering them skill-based employment and financial stability. Every pack of House of Mithila Makhana represents empowerment, dignity, and fair trade.
Variety for Every Palate
From the fiery flavor of Mak Mania, the classic crunch of Delight & Crunchy, to the pure, spiritual simplicity of Pavitranna, our offerings cater to every taste and occasion.
Trusted Across Borders
With a presence in over 30 countries, House of Mithila is proud to be a global ambassador of Indian wellness. We combine ancient farming wisdom with modern quality standards to deliver unmatched purity in every bite.
So when you snack, snack smart. Choose something healthy, meaningful, and rooted in heritage—choose House of Mithila.