The Roots of Purity
In the culturally vibrant region of Mithila, Makhana isn’t just a crop—it’s a legacy. At House of Mithila, we preserve this ancient tradition by sourcing Makhana directly from local ponds and farms, ensuring that every seed carries the story of its land.
Harvested by Experts
Over 100+ skilled farmers work closely with us, using time-tested cultivation methods that are sustainable and respectful of nature. Whether it’s the traditional pond system or the efficient field technique, each step is done with care and precision.
Processed with Purpose
Unlike mass producers, we believe in keeping things close to the source. That’s why all roasting, grading, and packing happen near the farms—handled by women-led teams and workers from economically weaker sections. This creates not just quality snacks but quality livelihoods.
Nutrition in Every Bite
Makhana is a low-calorie, high-fiber superfood rich in antioxidants, protein, and essential minerals. Our offerings are completely natural, gluten-free, and contain no preservatives—just clean, honest nutrition you can trust.
Flavors for Every Mood
Love spice? Try Mak Mania. Prefer something classic? Go with Delight & Crunchy. Want purity for fasting or rituals? Pavitranna (formerly Nevadyam) is your go-to. We have a variant for every need and palate.
A Global Indian Brand
Now served in over 30+ countries, House of Mithila is proud to carry the heritage of Indian superfoods to the world. Every pack supports farmers, uplifts communities, and delivers wellness—straight from tradition to nutrition.