At House of Mithila, our passion lies in reviving and sharing the ancient superfood — Makhana — straight from the heart of Mithila to households across the globe. Rooted in tradition and backed by nutrition, we are committed to offering 100% organic, gluten-free, and preservative-free Makhana that not only nourishes the body but also celebrates cultural heritage. Every pack of our Makhana is a testament to purity, sourced directly from local farmers using sustainable and ethical practices. By eliminating middlemen, we ensure fair pricing for farmers and farm-fresh quality for consumers. Our journey is built on strong values: authenticity, quality, and community. We work closely with over 100 dedicated farmers, guiding them through traditional and modern cultivation techniques to maintain the highest standards. Supported by a passionate team of 25+ professionals, we manage everything from sourcing to packaging with unmatched attention to detail. Our product range — Mak Mania, Delight & Crunchy, and Nevadiyam — is designed to suit every taste and occasion, from health-conscious snacking to religious offerings. With a presence in 30+ countries, House of Mithila is introducing the world to this culturally rich and nutrient-dense superfood. We’re not just creating snacks — we’re cultivating a movement. One that preserves heritage, uplifts communities, and brings healthy, honest food to your table.
The Journey of Mithila’s Superfood: From Pond to Pack
In the heartland of Mithila, where traditions breathe through every field and pond, the story of Makhana begins. For generations, the people of this culturally rich region have practiced the art of cultivating Makhana—a superfood revered for its health benefits and spiritual purity. The journey starts in the tranquil ponds, where farmers, knee-deep in water, carefully gather the lotus seeds during early morning hours. These seeds are then transported for cleaning and sun-drying, preserving their freshness and purity in natural sunlight.
Next comes the roasting stage, where the dried seeds are slow-roasted in traditional earthen pots, a process that requires immense skill and timing. As the seeds pop open, they reveal the white, fluffy Makhana we all know and love.
Once roasted, they go through rigorous grading and sorting, where only the finest quality pieces are handpicked. Each batch is then carefully packaged, ready to be shipped across India and over 30 countries worldwide.
This entire cycle isn’t just about producing a snack—it’s about sustaining an ecosystem. Over 100+ local farmers and 25+ dedicated team members work passionately to bring House of Mithila’s Makhana to your table. Rooted in tradition, powered by community, and committed to wellness—this is more than a product. It’s a movement.
Made in Mithila. Enjoyed by the world.
Our Offerings
We offer a diverse range of Makhana products to cater to varied tastes and preferences:
Mak Mania: Bold and spicy flavors for those who crave zest in every bite.
Delight & Crunchy: Classic roasted Makhana with a delightful crunch.
Nevadiyam: Pure and unflavored, perfect for religious offerings and fasting.
Why Choose Us
Tradition meets trust—pure, handcrafted Makhana from Mithila, delivered with quality and care.
100% Organic & Gluten-Free
Our Makhanas are cultivated without synthetic fertilizers or pesticides.
Zero Artificial Flavors or Preservatives
We believe in purity; hence, our products are free from artificial additives.
Direct From Farm to Your Home
By eliminating middlemen, we ensure freshness and fair pricing.
Empowering Local Communities
We work closely with local farmers, providing them with training and fair wages.
Inspired by Mithila's Culture & Purity
Bringing ancient superfoods into modern wellness with pride and purpose.
Our Impact
100+ Farmers
empowered through sustainable and traditional Makhana cultivation across the Mithila region.
25+ Team Members
managing end-to-end operations at House of Mithila with dedication and expertise.
30+ Countries
served with our authentic, farm-fresh Makhana products.
1 Rich Culture
reflected in every pack—rooted in tradition, delivered with unmatched quality.
Client Testimonials
Experience the Purity of Mithila – Taste the Tradition, Embrace the Nutrition
Step into a world where age-old traditions meet modern wellness. At House of Mithila, we bring you premium-quality Makhana straight from the heart of Mithila, crafted with care by local farmers using sustainable practices. Whether you’re seeking a wholesome snack or a sacred offering, our handpicked fox nuts are packed with purity, nutrition, and cultural richness. Join the growing community of health-conscious consumers across 30+ countries who trust us for authenticity and excellence. Your journey to healthy snacking starts here.